Description
Roast Balsamic Strawberry Salad
butterleaf lettuce, frisee, cambozola drizzle, strawberry vinaigrette, seedlings
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Lobster Raviolo
crab, lobster & ricotta filled raviolo
butter poached lobster tail, saffron cream, tomato concassé, basil oil
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Choice of
Honey Miso Chicken Supreme
sautéed spinach, wild mushroom ragu, grilled asparagus, fondant fingerling potato, yuzu gastrique
Braised Short Rib
truffle polenta, grilled vegetables, fig-balsamic demi-glace
Apple Cider Slow Roast Pork Belly
potato galette, roast vegetables,
smoked Gorgonzola & charred grape demi-glace
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Lemon Tart
sweet shell, lemon curd, meringue, feulletine, berries
