Description
Barbabietola
Spring beet, arugula, castello blue cheese, uovo, mandarin vinaigrette, pistachio brittle
***
Rabbit Ragu with Pappardelle
beech mushrooms, grana Padano, seedlings
***
Choice of
Braised Veal Cheek
potato dumplings, bomba honey roast carrot, grilled asparagus, cocktail tomato, Bali bbq demi- glace, leek hay
Lamb shank
leek & gruyere red potato gratin, baby vegetables, rosemary demi-glace, barolo reduction, crisp shallot
Olive Oil Poached Salmon Fillet
potato kugel, grilled asparagus, heirloom tomato confit, chipotle hollandaise, seedlings
***
Mason Jar Berry Trifle
sponge cake, Chambord, vanilla bean pastry cream, Chantilly, berries
